Watermelon Feta White Bean Picnic Boxes

Ingredients

• 2 cans cannellini beans, drained and rinsed
• 3 cups cubed watermelon
• 1 1/2 cups diced cucumber
• 1 cup cherry tomatoes, halved
• 3/4 cup crumbled feta
• 1/2 cup cooked farro
• 1/4 cup chopped mint
• 1/4 cup chopped basil
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup toasted pumpkin seeds
• Optional: 4 cups arugula packed separately

Method

1. Whisk olive oil, lemon juice, vinegar, Dijon, salt, and pepper.
2. Fold beans, farro, cucumber, tomatoes, herbs, and feta with the dressing.
3. Add watermelon last so the cubes stay intact.
4. Portion into four boxes and top with pumpkin seeds.
5. Pack arugula separately if using, then add when serving.