Sun-Dried Tomato Dense Bean Pasta Salad

Ingredients

• 1 15-ounce can cannellini beans, drained and rinsed
• 1 15-ounce can chickpeas, drained and rinsed
• 2 cups cooked small pasta or orzo
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped roasted red peppers
• 1/3 cup sun-dried tomatoes, chopped
• 1/3 cup feta, optional
• 1/4 cup chopped parsley
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 small garlic clove, grated
• Salt and pepper

Method

1. Whisk olive oil, lemon juice, vinegar, Dijon, garlic, salt, and pepper.
2. Add beans, chickpeas, pasta, cucumber, tomatoes, roasted peppers, sun-dried tomatoes, feta, and parsley.
3. Toss well and chill for at least 20 minutes.
4. Portion into containers.
5. Refresh with lemon juice or herbs before serving.