Hot-Honey Salmon Sweet Potato Sheet-Pan Plates

Ingredients

• 4 salmon fillets, 5 oz each
• 2 medium sweet potatoes, cut into 1/2-inch wedges
• 12 oz trimmed green beans
• 1 small red onion, sliced
• 2 tbsp olive oil, divided
• 1 tbsp hot honey
• 1 tbsp low-sodium soy sauce
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp chopped dill or parsley
• Optional: lemon wedges and sesame seeds

Method

1. Heat oven to 425 F and line a sheet pan.
2. Toss sweet potatoes and onion with 1 tbsp olive oil, smoked paprika, salt, and pepper. Roast for 15 minutes.
3. Stir green beans with 1 tsp olive oil and add to the pan.
4. Whisk hot honey, soy sauce, Dijon, garlic powder, and remaining olive oil. Brush over salmon.
5. Add salmon to the pan and roast 10-12 minutes, until it flakes easily.
6. Stir yogurt, lemon juice, and herbs. Serve each plate with salmon, vegetables, and yogurt drizzle.