Honey-Lime Chicken Taco Bowls

Ingredients

• 1 pound boneless chicken thighs or chicken breast, cut into bite-size pieces
• 2 bell peppers, sliced
• 1 small red onion, sliced
• 1 cup frozen corn
• 1 15-ounce can black beans, drained and rinsed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 lime, zested and juiced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper
• 3 cups cooked rice or microwave rice
• Optional toppings: avocado, salsa, plain Greek yogurt, cilantro

Method

1. Heat oven to 425 F and line a sheet pan.
2. Toss chicken, peppers, onion, corn, and black beans with olive oil, honey, lime zest, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
3. Spread in one layer and roast for 18-22 minutes, until the chicken is cooked through.
4. Warm the rice.
5. Build bowls with rice, the roasted mixture, and any toppings.