Green Goddess Butter Bean Crunch Jars

Ingredients

• 2 cans butter beans, drained and rinsed
• 1 cup snap peas, sliced
• 1 cup cucumber, chopped
• 1 cup celery, chopped
• 1/2 cup green olives, sliced
• 1/3 cup feta, crumbled
• 1/2 cup Greek yogurt
• 1/4 cup parsley
• 2 tbsp dill
• 1 tbsp capers
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 garlic clove
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Method

1. Blend yogurt, parsley, dill, capers, lemon juice, olive oil, garlic, salt, and black pepper into a thick dressing.
2. Divide the dressing between 4 jars.
3. Layer butter beans, snap peas, cucumber, celery, olives, and feta on top.
4. Chill the jars for at least 30 minutes.
5. Shake before eating, or pour into a bowl and toss.