Citrus-Ginger Chicken Cabbage Noodle Skillet

Ingredients

• 1 tablespoon avocado oil
• 1 pound chicken breast strips
• 4 cups shredded green cabbage
• 1 carrot, cut into matchsticks
• 1 cup snap peas, halved
• 6 ounces brown rice noodles
• 2 tablespoons low-sodium tamari
• 1 tablespoon orange juice
• 1 tablespoon lime juice
• 2 teaspoons grated fresh ginger
• 1 teaspoon sesame oil
• 2 scallions, sliced
• 1 tablespoon sesame seeds

Method

1. Soak or cook brown rice noodles according to package directions, then drain.
2. Warm avocado oil in a large skillet over medium-high heat.
3. Add chicken and cook for 5-6 minutes, until browned and cooked through.
4. Add cabbage, carrot, and snap peas. Cook for 3-4 minutes, keeping the vegetables crisp-tender.
5. Toss in noodles, tamari, orange juice, lime juice, ginger, and sesame oil.
6. Finish with scallions and sesame seeds.