Buffalo Salmon Rice Lettuce Cups

Ingredients

• 2 cans salmon, drained (5 oz each)
• 2 cups cooked brown rice
• 12 butter lettuce leaves
• 1 cup sweet corn, thawed or fresh
• 1 cup thin celery slices
• 1 cup shredded carrots
• 1/2 cup plain Greek yogurt
• 3 Tbsp buffalo sauce
• 1 Tbsp lime juice
• 1 tsp honey
• 1/2 tsp garlic powder
• 1 avocado, sliced
• 2 Tbsp chopped chives
• lime wedges for serving

Method