Bang Bang Chicken Cucumber Rice Bowls

Ingredients

• 1 lb boneless skinless chicken tenders, cut into bite-size pieces
• 2 cups cooked brown rice
• 2 Persian cucumbers, thinly sliced
• 2 cups shredded romaine
• 1 cup shredded carrots
• 1/4 cup plain Greek yogurt
• 2 tbsp sweet chili sauce
• 1 tbsp lime juice
• 2 tbsp chopped scallions

Method

1. Season chicken lightly with pantry seasoning if desired.
2. Sear in a hot nonstick skillet for 6-8 minutes, until cooked through.
3. Stir yogurt, sweet chili sauce, and lime juice.
4. Divide rice, romaine, cucumber, and carrots into four bowls.
5. Add chicken, drizzle sauce, and finish with scallions.